Articles in the Food Category

7 Jan 2011 Comment
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How does strawberry vanilla syrup on top of shaved ice with lots of fruits on a summer day sound to you. Heaven I bet! History of Shaved Ice or Kakigori in Japan Kakigori is flavored and shaved ice and a Japanese summer tradition and loved by all young and old people alike. Most people doesn’t... 

26 Jun 2010 One comment
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Ever tried a Japanese style pizza? Or more commonly known as ‘Okonomiyaki’. Okonomiyaki when directly translated into English from the Kanji reading, it literally brought the meaning of ‘as you like it’ and ‘fried’. This Japanese food cooking dish got its name since basically, you... 

19 Dec 2009 Comment
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In many hot spring resorts in Japan (called as ‘onsen’), you will be able to fine onsen eggs – which basically is boiled eggs. These onsen eggs are made by dipping the eggs in the very hot onsen water. Most onsen eggs are soft-boiled and the weird part is that most of the time the yolk... 

16 Dec 2009 2 comments
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Eating authentic Japanese food and cuisine will always be your true and complete aesthetic experience – the sort that you will never find elsewhere. It’s exactly the exquisite oriental feeling every time you dine with traditional taste and settings of Japanese foods and cuisines. Japanese... 

21 Nov 2009 Comment
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Honestly speaking, Japan is not only a country that is unique naturally, but also in the modern context, Japan excelled as a country that produces a lot of exotic brand names and products. If you’ve ever been to Japan for some time, you will probably get used to seeing a lot of vending machines... 

16 Nov 2009 3 comments
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Onigiri is the typical Japanese breakfast menu. It is a very easy, convenient and even portable Japanese dish that is possible for people around the world to enjoy. Onigiri or rice balls are often enjoyed with sips of ‘miso shiru’ or miso soup, which is based on soybean and the fillings... 

13 Nov 2009 Comment
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Gyoza, once tasted you will want more. Gyoza is actually Japanese dumpling which is very famous food in Japan, usually as a dinner meal both at home or eating out. Japanese dumpling has its credit to the origin, the Chinese dumpling which is also a famous and authentic food by the Chinese people....